* * * * * * * * * * * * TEAM MEMBER SECTION - UPCOMING NEWS AND IMPORTANT EVENTS * * * * * * * * * * * *
The next booster club meeting will be held on Thursday, November 16th at 6:15pm. This meeting will be held in the banquet hall if available. For any questions please see one of the coaches.
The next bake sale will be held on November 10th at 4:30pm, on the banquet side of the club. All Baked items can be brought to the gym on Thursday, November 9th. If you need to bring baked items in on Friday, please take items directly over to the banquet hall side of the club. Make sure your gymnasts name is marked clearly on your baked item - we want to make sure everyone who participates earns their point. For any questions please see one of the coaches.
Anderson Candy - Starting on September 18th, we will be selling Anderson Candy. Each candy bar is $1 and each bag contains a mix of 30 chocolate bars. All candy taken must be paid for upfront($30/bag). We will continue this sale until all candy is gone.
Spaghetti Dinner - The annual MT Spaghetti Dinner will be held on December 3rd this year. Please save the date. Tickets have been placed in all the team boxes. Please return any tickets that are not sold, otherwise you will be responsible for them. Tickets need to be turned in no later than November 17, 2017.
For any questions about any of our fundraisers you can always contact Jaime Misselwitz or any of the coaches.
We are now accepting credit cards for all our gymnastic expenses thru Pay Pal. You do not need to have a Pay Pal account in order to use the credit card payment system but will be responsible for all fee's associated with it. All fees are included in the price of each item listed in the drop down box. If you currently have a Pay Pal account, Monaca Turners fees can be transferred directly into our account without any additional charges. This can be done in PayPal by going into the Tools Button. Select send Money - to family & friends. Send funds to the following email address: Mttreasurer20@gmail.com For any questions, please contact Amy Zurynski or Cherie Mulford.